Description: In seafood flavour, which is a part of a core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.
Net Weight: 80g
- Noodles: Wheat Flour(63%), Palm Oil (Antioxidants [306, 320, 321]), Tapioca Starch, Salt, Acidity Regulators (450, 500, 451, 501), Colour (160A), Stabilisers (412, 414), Emulsifier (471)
- Seasoning Powder: Salt, Thickener (412), Non-Dairy Creamer (Glucose, Palm Fat, Sodium Caseinate, Emulsifier (471), Flavouring Powder (Milk, Soya Sauce Powder [Soya, Wheat, Salt], Shrimp, Squid, Fish Oil), Flavour Enhancers(635, 621), Sugar, Yeast Extract, Corn Starch, Spices, Hydrolysed Plant Protein (Soya), Colour (150C), Sesame Oil, Stabilisers (340, 1400), Anti-caking Agents (535, 536, 551)
- Garnish: Cabbage (Contains Lactose), Carrot, Fishcake (Fish, Corn Starch, Sugar, Colours [160B, 120], Stabilisers [414, 420]), Chilli, Spring Onion