Woh Hup Singapore Laksa Paste

0.19 kg

Description: 190g, Halal 

A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spicy coconut base gravy and ground dried shrimps cooked to perfection. Prepare this local favourite in your own kitchen with Woh Hup Laksa Paste!


  1. Onion 
  2. Soybean Oil 
  3. Sugar
  4. Dried Shrimp 
  5. Salt
  6. Lemongrass
  7. Galangal 
  8. Chili 
  9. Modified Starch
  10. Candle Nut
  11. Shrimp Paste (Shrimp, Salt, Water) 
  12. Acidity Regulator (Lactic Acid)
  13. Garlic 
  14. Spices
  15. Disodium 5'-Inosinate
  16. Disodium 5'-Guanlyate 

Allergy Information: Contains soybean oil, candle nut and shrimp 

Storage: Refrigerate after opening